“FARM“: The study of a model of integrated agricultural development in the village
The study of a model of integrated development on a farm will target Combined with innovative technology and experience local traditions, planning production according to market demand, its certification as a regional food brand. This study will guide the farmers to market demand and to increase productivity and quality
“AGROPARK”: AGROPARK and Agricultural Regional Development Center
Agribusiness HUB & Market: Revitalizing the Agro Park throw different interventions in technologies, facilities, management systems & transfer of knowledge and transforming it to the main actor in the regards of Agriculture Economics of the region. Strengthening the agriculture and farming ecosystem through exploiting local food markets and chains and the inputs of technologies in order to increase the symbiosis of local food processing industries and other agriculturally related SMEs.
Study on Agricultural Regional Development Center will aim to develop an agro-food system, which constitutes the entirety of activities and relationships that interact to determine what and how much is produced and distributed according to the consumer. This study will evaluate the opportunities for the creation of the market, as a point of liaison between production, industry and scientific research sectors to strengthen intellectual capacity, aiming at increasing the intellectual property in the areas of agriculture, gardening and food industry.
Agrarian Marketing Platform and Regional Brand Products
“MARKET”: Agrarian Marketing Platform and Regional Brand Product:
Construction of the Agrarian Marketing platform which will be summarized and presented in detail numerous activities such as production planning, classification, packaging, transportation, storage, processing, distribution, advertising and sales. To ensure efficient and profitable marketing so products will be competitive in the local market and beyond, will train the farmers to learn about new technology and ways of applying its efficient use of climate and geographical features of the area.
The design of a regional brand that can easily identify the region and its productive potential and also can easily be attractive to investors. Regional brands will identify the unique characteristics and will identify regional food products to distinguish it from other regions.
To succeed brands popular products originating from the region we will create a consortium that brings together small producers and enables the connection between the customer and the product that is the trademark of the region to enhance his image as an authentic product area.
“FOOD LABEL”: The value of regional Communications and Cluster of Tourism
Strengthening regional chain links increases the effectiveness and efficiency of the chain between production, processing, packaging and selling the product. Our initiative aims to establish a pattern of “regional linkages” through services: (i) financial, (ii) extension, (iii) information technology. In order to increase the effectiveness of extension services will use information technology and communication, as well as new technology for farmers in areas.
This area of great potential for tourism develop perennial eco and agro tourism, but also the maritime seasonal will have the opportunity through the establishment of a cluster-of, create interconnections due between local government, tourism enterprises and institutions supporting regional tourism. Tourism Cluster will be able in the future perform as a center for the promotion of tourism events in the area, shaping a perennial calendar of events, integrating all actors and factors to develop the tourist economy in the area.